Quick Tomato Soup Recipe With Canned Tomatoes: Heat oil, add garlic, then tomatoes. Simmer, blend, and season.

Tomato soup is a comforting classic. Using canned tomatoes makes it quick and easy. This recipe delivers rich flavor in minutes. Begin by heating olive oil in a pot. Add minced garlic and sauté until fragrant. Pour in canned tomatoes, including their juice.

Let the mixture simmer to blend flavors. Use an immersion blender to puree until smooth. Season with salt, pepper, and fresh basil. Serve hot with a side of crusty bread. This easy recipe is perfect for busy weeknights. Enjoy a homemade meal without the hassle.

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Ingredients

Creating a delicious quick tomato soup with canned tomatoes is easy. The right ingredients make all the difference. Let’s dive into the essential and optional ingredients for this comforting dish.

Essential Ingredients

These ingredients are the backbone of your tomato soup. They provide flavor and texture.

• Canned Tomatoes: Use a 28-ounce can of whole or diced tomatoes.
• Onion: One medium onion, finely chopped.
• Garlic: Two cloves, minced.
• Olive Oil: Two tablespoons for sautéing.
• Vegetable Broth: Four cups for a rich base.
• Salt: One teaspoon, or to taste.
• Black Pepper: Half a teaspoon, freshly ground.

Optional Add-ins

These add-ins can enhance the flavor and texture of your soup.

• Heavy Cream: Half a cup for a creamier texture.
• Fresh Basil: A handful, chopped, for a fresh taste.
• Red Pepper Flakes: A pinch for a spicy kick.
• Parmesan Cheese: Grated, for a savory finish.
• Croutons: For a crunchy topping.

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Kitchen Tools

To make a delicious quick tomato soup using canned tomatoes, having the right kitchen tools is essential. These tools will save you time and make the cooking process smoother. Below, we list both must-have tools and nice-to-have gadgets for this recipe.

Must-have Tools

Here are the essential tools you need:

• Large Pot: A large pot is essential for cooking the soup.
• Blender or Immersion Blender: A blender helps achieve a smooth texture.
• Wooden Spoon: Stir the soup with a wooden spoon to avoid scratching the pot.
• Measuring Cups and Spoons: Accurate measurements ensure the perfect flavor.
• Can Opener: Open the canned tomatoes with ease.

Nice-to-have Gadgets

These gadgets are not essential but can enhance your cooking experience:

• Garlic Press: A garlic press can speed up mincing garlic.
• Herb Scissors: Herb scissors make cutting fresh herbs quick and easy.
• Microplane Zester: A zester is great for adding citrus zest to your soup.
• Ladle: A ladle helps serve the soup neatly and efficiently.
• Soup Thermometer: Ensure your soup is at the perfect temperature.

Preparation Steps

Creating a delicious and quick tomato soup with canned tomatoes is easy. Follow these simple preparation steps to enjoy a comforting bowl in no time.

Prepping The Ingredients

Start by gathering all necessary ingredients and kitchen tools:

• 1 can of crushed tomatoes
• 1 onion
• 2 garlic cloves
• 1 cup vegetable broth
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional: fresh basil and cream

Chopping And Measuring

Follow these steps for chopping and measuring:

1. Chop the onion: Dice the onion into small pieces.
2. Mince the garlic: Finely mince the garlic cloves.
3. Measure the broth: Pour one cup of vegetable broth.
4. Heat the oil: Warm the olive oil in a pot.

With these preparation steps complete, you are now ready to cook. Enjoy your homemade tomato soup!

Cooking Instructions

Creating a delicious tomato soup using canned tomatoes is easy. Follow these steps to achieve a flavorful and comforting bowl of soup.

Sauteing The Base

Start by heating 2 tablespoons of olive oil in a large pot over medium heat. Add 1 chopped onion and 2 minced garlic cloves to the pot. Saute until the onion becomes translucent and fragrant.

Next, stir in 1 teaspoon of dried basil, 1 teaspoon of dried oregano, and 1/2 teaspoon of red pepper flakes. Cook for another minute to release the aromas of the spices.

Ingredients	Quantity
Olive oil	2 tablespoons
Onion	1, chopped
Garlic cloves	2, minced
Dried basil	1 teaspoon
Dried oregano	1 teaspoon
Red pepper flakes	1/2 teaspoon

Simmering The Soup

Pour in 2 cans of crushed tomatoes and 4 cups of vegetable broth. Stir well to combine the ingredients. Bring the mixture to a boil, then reduce the heat to low.

Cover the pot and let the soup simmer for 20 minutes. Stir occasionally to prevent sticking. This allows the flavors to meld together beautifully.

After simmering, use an immersion blender to puree the soup until smooth. If you prefer a chunkier texture, you can skip this step. Season the soup with salt and pepper to taste.

1. Heat olive oil in a pot.
2. Saute onion and garlic.
3. Add dried basil, oregano, and red pepper flakes.
4. Pour in crushed tomatoes and vegetable broth.
5. Bring to a boil, then simmer for 20 minutes.
6. Blend the soup until smooth.
7. Season with salt and pepper.

Enjoy your quick and easy tomato soup with some crusty bread or a side salad!

Blending Tips

Blending your soup can make it smooth and delicious. Use the right techniques to achieve the perfect consistency. Here are some blending tips to elevate your tomato soup.

Choosing The Right Blender

Using a good blender is key to smooth soup. High-speed blenders work best for creamy results. Immersion blenders are great for easy cleanup. Check the power of your blender. Stronger motors blend tomatoes better. Glass containers are preferable. They don’t retain odors and are easier to clean. Avoid using plastic containers. They can get scratched and absorb smells.

Achieving The Perfect Consistency

Smooth soup needs the right consistency. Start by blending the soup on a low speed. Gradually increase to high speed. This ensures all ingredients blend evenly. If the soup is too thick, add a little water or broth. Blend again until smooth. For extra smoothness, strain the soup. Use a fine-mesh sieve to remove any remaining solids. If you prefer chunky soup, blend less. Keep some tomato pieces for texture.

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Seasoning Suggestions

Seasoning can make or break a dish, and this is especially true for tomato soup. Using canned tomatoes as your base is convenient and tasty. To elevate the flavors, the right seasoning is key. Here are some seasoning suggestions to make your quick tomato soup extraordinary.

Basic Seasonings

Start with these basic seasonings to enhance the natural flavors of your tomato soup:

• Salt and Pepper: Always start with a pinch of salt and a dash of black pepper.
• Garlic Powder: Adds a subtle depth. Use about a teaspoon.
• Onion Powder: Another essential. About a teaspoon will do.
• Bay Leaf: Adds a mild earthy flavor. Use one or two leaves.
• Olive Oil: Drizzle a bit on top before serving.

Advanced Flavoring

If you want to take your tomato soup to the next level, consider these advanced flavoring options:

• Fresh Basil: Adds a fresh, aromatic touch. Tear a few leaves and stir them in.
• Red Pepper Flakes: For a bit of heat, sprinkle some red pepper flakes.
• Parmesan Cheese: Grate some on top for a cheesy, savory flavor.
• Heavy Cream: Stir in a splash for a creamy texture.
• Smoked Paprika: Adds a smoky undertone. Use sparingly.

These seasonings will surely make your quick tomato soup with canned tomatoes a hit. Experiment with different combinations to find your favorite flavor profile.

Serving Ideas

Quick Tomato Soup with canned tomatoes is a delicious and easy recipe. To make it even more delightful, consider these serving ideas. Below are some fantastic ways to elevate your soup experience.

Garnishes

Adding garnishes can enhance the flavor and presentation of your soup. Here are some popular choices:

• Fresh Basil: Chopped basil adds a fragrant touch.
• Parmesan Cheese: A sprinkle of parmesan gives a rich taste.
• Croutons: Crunchy croutons add texture.
• Sour Cream: A dollop of sour cream makes it creamy.
• Chopped Chives: Chives give a mild onion flavor.

Side Dishes

Pairing the soup with side dishes can turn it into a complete meal. Here are some great options:

• Grilled Cheese Sandwich: The classic companion to tomato soup.
• Garlic Bread: Perfect for dipping into the soup.
• Salad: A fresh salad balances the meal.
• Roasted Vegetables: Adds a healthy and hearty side.
• Pasta Salad: A cold pasta salad complements the warm soup.

By using these garnishes and side dishes, you can create a memorable meal. Experiment with different combinations to find your favorite!

Storing Leftovers

Enjoying a delicious bowl of quick tomato soup with canned tomatoes is a treat. But what happens if you have leftovers? Proper storage ensures your soup stays fresh and tasty. Learn how to refrigerate and freeze your leftover soup effectively.

Refrigeration Tips

Place your soup in an airtight container. This keeps it fresh. Make sure the soup cools to room temperature first. Refrigerate within two hours of cooking. Store the soup in the refrigerator for up to four days.

Label the container with the date. This helps you track freshness. Stir the soup well before reheating. This ensures even heating and flavor distribution.

Freezing Guidelines

Freezing soup extends its shelf life. Allow the soup to cool completely. Transfer it to a freezer-safe container. Leave some space at the top. Soup expands as it freezes.

Label the container with the date. This helps with tracking. Freeze the soup for up to three months. Thaw it overnight in the refrigerator before reheating. Stir well and enjoy your soup again!

Reheating Instructions

Reheating your quick tomato soup is easy. Keep it tasty and fresh. Follow these simple steps. Enjoy a warm bowl anytime you want.

Stovetop Method

Using the stovetop to reheat your tomato soup is simple. Follow these steps:

1. Pour the soup into a pot.
2. Place the pot on the stovetop.
3. Set the burner to medium heat.
4. Stir the soup occasionally.
5. Heat until the soup simmers gently.
6. Remove from heat and serve hot.

Microwave Method

The microwave is a quick way to reheat your soup. Here’s how:

• Pour the soup into a microwave-safe bowl.
• Cover the bowl with a microwave-safe lid or plate.
• Heat the soup on high for 2 minutes.
• Stir the soup halfway through.
• Check if the soup is hot enough.
• Heat for an additional 30 seconds if needed.
• Carefully remove from the microwave and serve.

Whether using the stovetop or microwave, always stir the soup well. This ensures it heats evenly and tastes delicious.

Nutritional Benefits

Tomato soup made with canned tomatoes is not only quick and easy, but it also packs a punch in terms of nutritional benefits. This delicious soup is a great way to incorporate essential vitamins and minerals into your diet. Below, we’ll dive into the specific nutritional benefits of this tasty dish.

Vitamin Content

Tomato soup is rich in essential vitamins. Here are some key vitamins you get:

• Vitamin A: Helps with vision and immune function.
• Vitamin C: Boosts your immune system.
• Vitamin K: Important for bone health.

Caloric Information

This soup is low in calories, making it a healthy choice. Here’s a breakdown:

Nutrient	Amount per Serving
Calories	90 kcal
Protein	3 grams
Fat	2 grams
Carbohydrates	15 grams

This breakdown shows the soup’s low calorie and balanced nutrient profile. Enjoy a bowl without worry!

Dietary Modifications

Our quick tomato soup recipe with canned tomatoes is versatile. It can be easily adapted to fit various dietary needs. Whether you follow a vegan lifestyle or require a gluten-free diet, this recipe has got you covered. Below are some simple adjustments you can make.

Vegan Options

To make this soup vegan, replace chicken broth with vegetable broth. Ensure the broth is low in sodium for a healthier choice.

Substitute dairy cream with coconut cream or almond milk. Both options offer a creamy texture without animal products.

Check your canned tomatoes. Make sure they don’t contain any added animal-based ingredients.

Gluten-free Adjustments

This tomato soup recipe is almost naturally gluten-free. Just a few tweaks can ensure it suits your needs.

Use gluten-free broth. Many commercial broths contain gluten. Always check the label.

If thickening the soup, avoid flour. Use cornstarch or a gluten-free flour blend instead.

Ingredient	Gluten-Free Substitute
Chicken Broth	Gluten-Free Vegetable Broth
Flour	Cornstarch

Always read labels to confirm no hidden gluten. This ensures your soup remains safe and delicious.

Pairing Suggestions

Quick tomato soup made with canned tomatoes is a versatile dish. The right pairings can elevate your soup experience. Below are some suggestions to make your meal delightful.

Best Bread Choices

Bread is a perfect partner for tomato soup. Here are some great options:

• Garlic Bread: Adds a flavorful crunch to your soup.
• Ciabatta: Its airy texture soaks up the soup well.
• Baguette: Crispy on the outside, soft on the inside.
• Grilled Cheese Sandwich: A classic choice for any tomato soup.

Complementary Beverages

Pairing your soup with the right drink can enhance the flavors. Consider these beverages:

• Red Wine: A light, fruity red wine complements the tomato flavors.
• Herbal Tea: Chamomile or mint tea pairs well with the soup.
• Lemonade: Refreshing and balances the acidity of the tomatoes.
• Apple Cider: Offers a sweet contrast to the savory soup.

Common Mistakes

Making a quick tomato soup with canned tomatoes seems easy. But, there are some common mistakes that can ruin your soup. Below are some frequent errors to avoid:

Overcooking

Overcooking is a common mistake. Cooking the soup too long can make it lose flavor. Tomatoes can become too mushy. This changes the soup’s texture.

To avoid this, cook the soup just long enough to blend flavors. Usually, 20-30 minutes is enough. Use a timer to keep track.

Underseasoning

Undersalting or underseasoning the soup is another error. This makes the soup bland. Remember, canned tomatoes often have added salt. Taste the soup before adding more salt.

Season with herbs and spices. Basil, oregano, and garlic are good choices. Add a pinch of sugar to balance the acidity of the tomatoes.

Common Mistakes	Solution
Overcooking	Cook for 20-30 minutes
Underseasoning	Taste before adding more salt

• Use a timer to avoid overcooking.
• Taste the soup often while cooking.
• Add fresh herbs for extra flavor.
• Add a pinch of sugar to balance acidity.

Expert Tips

Making a delicious quick tomato soup with canned tomatoes is easy. Follow these expert tips to enhance flavor and texture. You’ll love the results!

Chef’s Secrets

Professional chefs have a few tricks to make tomato soup amazing. Use these secrets to impress your family and friends.

• Quality Canned Tomatoes: Choose high-quality canned tomatoes. San Marzano tomatoes are a top choice.
• Flavor Boosters: Add a splash of balsamic vinegar or a teaspoon of sugar. This balances the acidity of the tomatoes.
• Fresh Herbs: Use fresh basil or thyme. They add vibrant flavors to the soup.
• Sauteed Aromatics: Saute onions and garlic before adding tomatoes. This deepens the soup’s flavor.

Home Cook Advice

Home cooks have their own tips for making quick tomato soup. These practical tips can help you achieve the perfect soup every time.

1. Blending: Use an immersion blender for a smooth texture. It’s quick and easy to clean.
2. Creaminess: Add a splash of cream or milk. This makes the soup rich and creamy.
3. Consistency: If the soup is too thick, add vegetable broth. This helps achieve the desired consistency.
4. Toppings: Add croutons or a dollop of sour cream. These toppings add texture and flavor.

With these expert tips, your quick tomato soup with canned tomatoes will be a hit. Enjoy the rich, comforting flavors in every spoonful!

Kids-friendly Version

Creating a kids-friendly version of quick tomato soup with canned tomatoes is fun. This easy recipe can be adjusted to suit children’s tastes. Here are some simple tips to make this soup perfect for kids.

Mild Flavor Adjustments

Children often prefer milder flavors. To make the soup less spicy, reduce the amount of pepper. You can also add a bit of sugar to balance the acidity. This will make the soup taste sweeter and more appealing to kids.

Use fresh herbs like basil or parsley to enhance the flavor. These herbs add a fresh taste without being overwhelming. Avoid using strong spices that might be too much for young palates.

Fun Serving Ideas

Presentation can make a big difference. Serve the soup in fun, colorful bowls. Add a smiley face on top using a dollop of sour cream or yogurt.

• Use cookie cutters to create star-shaped croutons.
• Offer a side of grilled cheese sticks for dipping.
• Garnish with a sprinkle of shredded cheese.

Kids love to dip! Provide breadsticks or crackers as a side. This makes eating more interactive and enjoyable.

Budget-friendly Tips

Discovering budget-friendly tips can help you make the most of your Quick Tomato Soup Recipe With Canned Tomatoes. These tips ensure you save money while enjoying a delicious meal.

Cost-effective Ingredients

Using inexpensive ingredients helps keep this recipe affordable. Here are some cost-effective options:

• Canned Tomatoes: Choose store-brand or bulk options for a lower price.
• Onions: Buy in bulk to save more.
• Garlic: Opt for garlic bulbs instead of pre-minced garlic.
• Vegetable Broth: Use bouillon cubes instead of pre-made broth.

Money-saving Techniques

Implement these techniques to stretch your budget further:

1. Batch Cooking: Make a big batch of soup and freeze portions for later.
2. Homemade Broth: Save vegetable scraps to make your own broth.
3. DIY Seasonings: Use dried herbs and spices you already have.
4. Reusable Containers: Store leftovers in reusable containers to reduce waste.

Follow these tips to make a delicious, budget-friendly Quick Tomato Soup with Canned Tomatoes.

Cultural Variations

Tomato soup is a versatile dish loved worldwide. Each culture adds its unique twist. Let’s explore some exciting variations of quick tomato soup with canned tomatoes.

Italian Twist

Italian cuisine offers a delightful twist to tomato soup. The addition of fresh basil and Parmesan cheese creates a rich flavor. You can also add roasted garlic for an extra kick.

• Ingredients: canned tomatoes, fresh basil, Parmesan cheese, roasted garlic.
• Steps: Cook tomatoes, blend with basil and garlic. Serve with cheese.

Serve the soup with a slice of crusty bread. This combination makes a perfect meal.

Indian Influence

Indian cuisine brings a spicy twist to tomato soup. Adding cumin and coriander enhances the flavor. A dash of turmeric and chili powder adds heat and color.

• Ingredients: canned tomatoes, cumin, coriander, turmeric, chili powder.
• Steps: Cook tomatoes with spices. Blend and serve hot.

Top the soup with a dollop of yogurt for a creamy texture. Pair with naan bread or rice for a complete meal.

Frequently Asked Questions

What Ingredients Are Needed For Tomato Soup?

Canned tomatoes, onion, garlic, olive oil, vegetable broth, salt, and pepper.

How Long Does It Take To Cook?

It takes about 30 minutes to cook.

Can I Use Fresh Tomatoes Instead?

Yes, but canned tomatoes save time and effort.

Is This Recipe Vegan-friendly?

Yes, it uses vegetable broth and no animal products.

How Do You Make It Creamy?

Blend the soup until smooth for a creamy texture.

Can I Add Other Vegetables?

Yes, carrots and celery can be added for extra flavor.

What Type Of Canned Tomatoes Should I Use?

Use whole peeled or crushed tomatoes for best results.

How Do I Store Leftovers?

Store in an airtight container in the fridge for up to 3 days.

Is It Freezer-friendly?

Yes, freeze in portions for up to 3 months.

Can I Add Spices?

Yes, basil, oregano, and thyme enhance the flavor.

Conclusion

Savoring a warm bowl of tomato soup is easy with this quick recipe. Using canned tomatoes makes it hassle-free. This delicious, comforting dish is perfect for any day. Enjoy the rich flavors and simplicity of preparation. Try this recipe and add a new favorite to your meal rotation.